Line Cook

Accepting applications
Closing Date
Company Name
The Local Social House


Downtown Belleville’s newest and highly anticipated waterfront restaurant is finally getting ready to open its doors! We are looking for positive, energetic, artistic and creative cooks to help us produce the best food in town! The Local Social House specializes in fresh, vibrant and local ingredients, from both our kitchen and our carefully curated cocktail menu.


Cook meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. Also perform other duties in the area of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Inspect, clean and maintain food preparation areas, such as equipment and work surfaces or serving areas to ensure sale and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperatures.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Weigh, measure and mix ingredients and season and cook food according to recipes.
Portion, arrange and garnish food according to standard portion sizes and recipe specifications.
Observe and test foods to determine if they have been cooked sufficiently.
Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.


Kitchen staff


Executive Chef
Sous Chef

211 Coleman St, Belleville
Phone Number
(613) 966-2458
Position Available
Full time
Part time
1-3 years
New Graduate
Job Category


Please fill out the information below and attach your resume.
Your resume will be kept on file for up to six (6) months, if you would like your resume removed please contact us directly.

Maximum 3 files.
32 MB limit.
Allowed types: gif, jpg, png, bmp, tif, pdf, doc, docx, xls, xlsx.
10 MB limit per form.
In accordance with Privacy legislation, your resume will only be reviewed by the employer specified in the above job posting.  By submission of your resume, you hereby agree to the circulation of your resume to this specific employer.