Sous Chef

Accepting applications
Closing Date
Company Name
Shorelines Casino Belleville


Team up with the industry’s best and provide great guest experiences at Shorelines Casino Belleville!

Join our team in assisting to lead a culinary team as a Sous Chef at Shorelines Casino Belleville! As part of our Belleville team, the Sous Chef is a culinary leadership role requiring hands-on performance and instruction to our people as well as consistent excellence in the execution of menu items while adhering to budgetary targets. This position will assist in directing our culinary operations daily under the guidance of the Food & Beverage Manager. Supervising food preparation and team members, the Sous Chef creates a Great and Memorable Experience for our guests and colleagues. An amazing facility and experience await dynamic individuals with a drive to succeed and exceed guest expectations!

Duties and Responsibilities Include:
• Exceeds guest expectations by providing outstanding customer service
• Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
• Manage kitchen activities and staff, ensuring that they have sufficient resources available
• Ensure consistent and high quality food preparation and presentation
• Develop, provide feedback and direct staff to achieve high levels of performance and customer service
• Contribute to the menu and budget development
• Supports monthly inventory processes and counts to ensure they are completed to S.O.P standards consistently and accurately and notes/forwards discrepancies to management
• Identify business opportunities and organize or oversee the development and deliverables of these efforts
• Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
• Retain a thorough and updated knowledge of policies and procedures, regulations, products and services

Successful candidates will demonstrate the following qualifications:
• People-focused and committed to service excellence through leadership
• Proactive and solution-oriented with a drive to succeed
• Able to provide exceptional customer service, multi-tasking and have an excellent attention to detail
• 5 years Kitchen experience; post-Secondary education in Culinary Management or an equivalent; or a combination of education and experience
• Excellent written and verbal communication skills
• FOODSAFE Level 1 certification or willing to obtain
• Excellent communication skills, both written and verbal

Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays, and overnights, based on business needs.

Great Canadian Gaming Corporation is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Position Available
Full time
1-3 years


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