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Prep Cook

  • Part-Time
  • Brighton
  • $17.60 CAD / Hour
  • September 11, 2026

Kailey's Kafe

Looking to hire a Prep Cook at our restaurant Kailey’s Kafe. You will rotate in the kitchen as a second/prep cook.
Kailey’s Kafe is a breakfast/lunch restaurant open from 7am-2pm, 7 days a week.

Available position is part-time.

Requirements:

  • At least 6 months experience as a prep cook.
  • Must have a reliable transportation method.
  • Must be available to work alternate weekends.

This position pays $17.60 per hour + tips, which are shared equally (by hour) among staff.

Please submit your resume through Indeed or drop it off on location at 8 Loyalist Drive, Unit 6, Brighton, Ontario.

Job Types: Part-time, Permanent

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Experience:

  • Food preparation: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

To apply for this job please visit ca.indeed.com.

Work in Quinte as a division of The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.