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Event Staff

  • Part-Time
  • Brighton
  • April 30, 2026

Website NORTHUMBERLAND FINE FOOD

We are looking for additional people to join our team for events in the Tasting Lounge. Our events are predominantly on Friday and Saturday evenings each week, requiring availability during those times. The position is ideal for someone looking to work outside of typical daytime schedules. The work involves:

  • Helping to set up for the evening event.
  • Serving food and drink to guests during the event.
  • Working as a team to clean up after the event.
  • Taking direction from the owners and event manager to ensure a positive experience for all.
  • Smart Serve certification is required (must be at least 18 years old).

The majority of working hours are during Friday and Saturday evenings, but you are not required to work every event. Typical start time would be 6 pm and end time between 10 and 11 pm. Initial wage is $19/hr.

You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.

Work in Quinte as a division of The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.