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Dishwasher/Prep Cook

  • Full-Time
  • Part-Time
  • Quinte West
  • 17.60-19.50 CAD / Hour
  • October 15, 2026

Website Chuck's Roadhouse Bar and Grill

Full job description

Dishwasher / Prep Cook

We expect you to bring your resume in-person if possible as we don’t check Indeed application very often.

We are looking for a reliable and hardworking Dishwasher/Prep Cook to join our restaurant team. The successful candidate will help maintain a clean, organized kitchen while assisting with basic food preparation.

Responsibilities

  • Wash dishes, glassware, utensils, pots, pans, and kitchen equipment.
  • Operate and maintain the commercial dishwasher safely.
  • Keep the dishwashing area clean, organized, and properly stocked.
  • Complete basic food preparation, including washing, peeling, cutting, portioning, and storing ingredients.
  • Prepare sauces, vegetables, and other menu ingredients according to restaurant recipes.
  • Follow food-safety, sanitation, and proper food-storage procedures.
  • Sweep and mop floors and remove garbage, recycling, and food waste.
  • Clean kitchen equipment, workstations, walls, and storage areas.
  • Receive and organize food and supply deliveries when required.
  • Support cooks and other team members during busy periods.
  • Complete opening and closing duties as assigned.
  • Perform other reasonable kitchen duties as directed by management.

Qualifications

  • Previous restaurant or kitchen experience is preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Reliable, punctual, and able to work well as part of a team.
  • Basic knowledge of food safety and sanitation is an asset.
  • Ability to follow instructions and complete tasks with minimal supervision.
  • Availability to work evenings, weekends, and holidays as required.
  • Must be able to stand for extended periods and lift up to 50 lb.
  • Food Handler Certification is considered an asset.

What We Offer

  • Competitive hourly pay
  • Flexible scheduling
  • Staff meal discounts
  • Training and opportunities for advancement
  • A supportive and team-oriented workplace

Job Type: Full-time / Part-time
Work Location: In person

Pay: $17.60-$19.50 per hour

Benefits:

  • On-site parking

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

To apply for this job please visit ca.indeed.com.

Work in Quinte as a division of The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.