• Full-Time
  • Brighton
  • $17.60 CAD / Hour
  • February 13, 2026

Cheer Farms

Full job description

Education

  • No degree, certificate or diploma

Work site environment

  • Fruit and vegetable combination farming

Tasks

  • Apply fertilizers
  • Apply the technique of hoeing between the row
  • Clear fields of wood and stones
  • Cut agricultural crops
  • Divide fresh harvested produce into marketable lots and non-marketable lots
  • Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
  • Hand harvesting vegetables
  • Pack fruits and vegetables
  • Pick row and orchard crops
  • Remove manually all suckers and water sprouts
  • Weeding
  • Harvest crops
  • Load, unload and transfer crates, supplies and farm produce, livestock and poultry
  • Assist in pruning trees, shrubs and plants

Type of crops

  • Apples
  • Orchard fruit
  • Strawberries
  • Sweet corn
  • Tomatoes
  • Zucchinis
  • Vegetables

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Hand-eye co-ordination
  • Ability to distinguish between colours
  • Standing for extended periods
  • Combination of sitting, standing, walking

Weight handling

  • Up to 23 kg (50 lbs)

Own tools/equipment

  • Gloves

Personal suitability

  • Flexibility
  • Reliability
  • Team player
  • Quick learner

Screening questions

  • Do you have experience working in this field?

Experience

  • 1 to less than 7 months

Employment terms options

  • Day shift
  • Duration of Employment: Seasonal
  • Language: English
  • Work Hours: 30 to 40 hours per week

To apply for this job please visit ca.indeed.com.

Work in Quinte as a division of The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.