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Food Services Cook

Albert College - Belleville

Albert College in Belleville is seeking a dedicated and experienced Food Service Cook to support the delivery of a high-quality food service program across the Senior School, Junior School, and Early Primary Learning Centre (EPLC). Reporting to the Food Services Manager, the Cook will lead hot and cold food production during designated periods and contribute to meals served in the Ackerman Dining Hall, EPLC, Café, and catered events.

 

Qualifications:

  • Two years of cooking experience (Red Seal is an asset)
  • Strong Baking Skills
  • Flexibility to work weekends, weekdays and additional hours as requested and as possible
  • Excellent communication, presentation and interpersonal skills for dealing with prospective families, current parents, students, faculty and all members of the community.
  • Possess a cultural awareness and sensitivity to diversity of student and staff backgrounds
  • A current Vulnerable Sector check.
  • Food Handlers Certificate
  • Standard First aid 2-day course
  • WHIMS training

Specific Duties and Responsibilities:

  • Prepare and oversee hot and cold food production during assigned shifts, ensuring quality presentation and portion control.
  • Supervise kitchen operations in the absence of the Food Services Manager, maintaining cleanliness and readiness for the next day.
  • Follow established menus and culinary techniques to meet dietary needs and ensure consistent food quality.
  • Collaborate with the Manager to review recipes, production plans, and presentation standards.
  • Maintain compliance with health, safety, and sanitation regulations; hold current First Aid and CPR certification.
  • Operate kitchen equipment safely and report any defects or safety concerns.
  • Complete required documentation, including meal counts and production records.
  • Assist with food prep for future meals and special events as needed.
  • Support cost control through accurate portioning and efficient use of ingredients.
  • Provide accurate product information to staff and customers; seek guidance from the Manager when needed.
  • Contribute to a clean, safe, and team-oriented work environment.
  • Perform other duties as assigned to support the goals of the Food Services Department

Please submit a resume and covering letter to:

Jennifer Kimball, CPA, CA

Chief Financial Officer

Albert College

160 Dundas Street West, Belleville, Ontario K8P 1A6

Fax: 613.968.9651 [email protected]

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Work in Quinte as a division of The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.