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Cook

  • Part-Time
  • Meta Employment Services
  • 19.00 CAD / Hour
  • This position has been filled
  • June 30, 2026

Olympic 76 Restaurant - Trenton

Olympic 76 Restaurant is growing and is excited to announce the opening of their new Trenton location. They are currently seeking skilled and motivated Cooks to join their expanding team.

Key Responsibilities:

Prepare and cook menu items according to established recipes and quality standards
Maintain a clean, organized, and safe kitchen environment
Assist with inventory control, food rotation, and minimizing waste
Work collaboratively with kitchen staff to ensure efficient service
Follow all food safety, hygiene, and sanitation regulations
Contribute ideas for daily specials, menu enhancements, and process improvements

Qualifications:

Previous cooking experience in a restaurant or commercial kitchen
Strong understanding of food safety and proper handling procedures
Ability to work efficiently under pressure in a busy environment
Solid communication skills and a team‑oriented mindset
Flexibility to work evenings, weekends, and holidays as needed
Culinary training is an asset but not required
Valid Food Handler’s Certificate
Valid Smart Serve Certificate

Work in Quinte as a division of The Bay of Quinte Regional Marketing Board is committed to acknowledging, appreciating and understanding the Indigenous peoples’ historic connection to this land and to raising awareness by building relationships in collaboration with Indigenous partners and communities. 

We recognize and acknowledge that we are living and working on the traditional territory of the Wendat, Mississauga, Anishinaabeg and Haudenosaunee which includes the Kenhtè:ke Kanyen’kehá:ka (Mohawks of the Bay of Quinte) with whom we work in direct partnership with. 

This partnership focuses on the common goal of celebrating the region with the Kenhtè:ke Kanyen’kehá:ka who are equal partners within the organization and at the Board of Directors table contributing to the mandate and operations.

This mandate includes listening to, learning from, and collaborating with the Kenhtè:ke Kanyen’kehá:ka and actively incorporating their culture and heritage into the practice of responsible destination marketing and management of the region.

We understand that this land acknowledgement is only a small step towards the larger process of reparations and reconciliation.